Greece means good food, sun and the sea. In this section, though, we are going to talk only about the first one, the one that Elena loves! It may be true that the Greek cuisine is directly connected to the Mediterranean; however it contains flavor characteristics from the East. So, in it you will find local meats (pork, beef, chicken, goat, lamb and buffalo), soups (lentil, chickpea, bean etc.), organic vegetables, as well as all kinds of fish, thanks to Greece’s endless seas. The dishes, based on products from the fertile Greek land, manage to captivate even the most demanding of palates (always with the help of spices).

Crete the “Levendogenna” (the one who bears brave men) could include in its assets nothing less than delicious dishes, which are enriched with extra virgin olive oil and herbs of the Cretan land. Food in Chania will not be an issue, as there are hundreds of choices to try the local cuisine. However, large numbers of tourists have created the need for fast food, like burgers, sandwiches and crepes. Most Cretans keep honoring the local cuisine, while always enjoying their meal accompanied by some raki, select appetizers and, of course, their company. Follow the steps of the locals and try kaltsounia with greens or sweet mizithra (lihnarakia), hohlioi mpourmpouristoi (steamed snails with herbs), tsigariasto with staka (smoked wild goat with staka cheese), apaki (pork), the authentic dakos and their exquisite raki. Prices, even during the tourist high season, are at reasonable levels. For an all-inclusive meal with wine or raki you will have to pay 15-25€ per person.

Note: We have to underline that you will find authentic Cretan food in various villages of the Chania district, as inside the city most restaurants are tourist-oriented and do not focus that much on quality (except for only a few exceptions).

It is known that the Greek cuisine is one of the best in the world, but with the addition of products from the fertile land of the Peloponnese, the result is at whole new high levels. The servings at most restaurants are generous, flavors are tasty and the cost is pretty reasonable. For a two-person meal with wine you will pay 35-45€, a price that more than accurately reflects everything you will experience and taste at a tavern.

In every area of the Peloponnese you will find local products, which are worth trying as well as getting some to-go. In Nafplio you will taste the gkogkes of Argolis, in Leonidio the well-known tsakonian eggplants, in Monemvasia the famous Malvazia wine and delicious oranges, in Mani the lalagkia, sygklino and sour trahanas, in Kalamata the diples and best olive oil in the world and in Central/mountainous Peloponnese the graviera cheeses, local pasta, spoon sweets and excellent game stew (birds or wild meat)!

Food in the Peloponnese has this something special that will make you return to these lands! Dishes that are tasty, with top quality materials, which are “christened” in extra virgin olive oil, will offer your palate some of the most delicious experiences you have ever had!

The restaurants with the best food in the Peloponnese…

Greece means good food, sun and the sea. In this section, though, we are going to talk only about the first one, the one that Elena loves! It may be true that the Greek cuisine is directly connected to the Mediterranean; however it contains flavor characteristics from the East. So, in it you will find local meats (pork, beef, chicken, goat, lamb and buffalo), soups (lentil, chickpea, bean etc.), organic vegetables, as well as all kinds of fish, thanks to Greece’s endless seas. The dishes, based on products from the fertile Greek land, manage to captivate even the most demanding of palates (always with the help of spices).

And now we come to Thessaloniki, a city that reflects its intense eroticism, even in food. The city provides quite the choices, covering every visitor’s (or non-visitor’s) preference and budget. Among them, you will find restaurants, taverns and traditional “tsipouradika”, which serve meat, tasty appetizers, salads, as well as a lot of vegetarian dishes. Of course, fish could not be missing from the menu, with classic and gourmet fish-taverns competing with each other. Finally, for those that prefer something to go, the city seems ideal, as gyros restaurants/sandwich shops offer a variety of inexpensive choices and they are everywhere. An average price for you to dine at a restaurant/tavern is 15-20€ per person without wine and 25-30€ with wine. For a fast-food meal, on the other hand, you will pay 3-4€ per person with the soft drink! It is worth mentioning that tipping is a gesture that is greatly appreciated by the waiting/service staff. Do not leave without trying the prominent bougatsa of Thessaloniki, the famous koulouri, Smyrneika soutzoukakia, fine appetizers (at tsipouradika) and the hard-to-find Panorama Trigona (Triangles)! Enjoy..

The villages of Zagori are a key destination for foodies, fans of meat and skewers! However, vegetarians will also find lots of options to fill their bellies…as the traditional Zagorian pies, mushrooms, greens and vegetables cannot go unnoticed. Fast food is an expression strange to this area, which is self-sufficient and relies solely on everything the land has to offer. In the complex’s 47 villages, you will find every kind of meat, cooked in every possible way. Also, due to the cold weather, for most of the year’s months, they love having soups with meat, legumes, as well as vegetables. In order to enjoy a Zagorian lunch or dinner, prefer to visit one of the many taverns. Prices in most of them are reasonable and the dishes’ quality is more than good. Finally, don’t miss out on a full local breakfast, in which all of the products come from the area’s land and animals, as well as the lamb chops from pure local meat.

Food in Athens is a matter that will not give you a hard time at all, as there are more than 5,000 restaurants, taverns, fast food stores, bakeries and take-away stations! There is a quite wide range of options, while during the last few years the scene of the city has been enriched with various new cuisines, which daily gain big fans. But the city also loves vegetarians, as apart from Vege-restaurants, the other restaurants have also adjusted their menus in order to satisfy this group. For a full meal with wholesale wine you will pay 16-20€ per person, while for a fast food sin around 2-3€. Do not leave Athens without having tried the amazing meats, fish (from the clean waters of the Mediterranean), the horiatiki (village) salad (especially in the summer), the authentic taramosalata, the Greek feta cheese and, of course, the famous Kamalaki wrapped in pita bread!

Important: a) Quality/traditional flavors you will mainly find in areas such as Agia Paraskevi, Korydallos, Paleo Faliro and Nea Smyrni b) The “taverna” that you will come across everywhere is the Greek folk restaurant that serve exclusively Greek cuisine. The atmosphere in taverns is friendly and the flavors have aspects of the sea, the mountain and the fruitful land of Greece.

Food Santorini

 

Food in Santorini is a case for “strong” wallets (for the Greek standards)! Prices, however are reasonably higher, as both rent rates and taxes in Santorini are sky high.

Despite the high prices, the island is famous for its good food and quality products of the dishes. In almost all restaurants you will find dishes made with local ingredients and served with imagination and creativity. What you might not be aware of is that a two-person meal costs 60 to 80€ with glasses of wine! Options are countless and you must pick based on mood, location and budget. Vegetarian dishes, a plethora of meat options and, of course, fresh fish are lined up in the restaurants and taverns of the island.

Food Santorini

Do not leave Santorini without having tried its traditional products and dishes! We start off with the famous Cherry Tomatoes of Santorini, the creamy Fava of Santorini and the delicious domatokeftedes (tomato fritters) a.k.a. “pseftokeftedes” (“fake fritters”). The flavorsome caper, the small white eggplants, the chlorotyri (fresh cheese) and fresh fish from the Aegean are accompanied by the wonderful Santorinian wines from PDO varieties.

Some of the local dishes are the Santorinian salad with cherry tomatoes, fresh cheese, rusks and caper, the skordomakarona (garlic pasta) and the Atherinopita (sand smelt pie) with sand smelts, flour and onions fried. In more sophisticated places you will also find kselouristos bakaliaros (cod fish), which is eaten (uncooked) in small pieces accompanied by tomato salad, as well as the traditional Easter dessert, the Meletinia or Melitinia, which resemble the Cretan skaltsounia.

Mini Tips: a) If you want to find a table, you must make reservations (any day during high season and Friday & weekends the rest of the year) b) You will find the best and most economical taverns outside of Oia and Thera. c) It will be hard to find a main dish that costs less than 17€!

Food Santorini: Check the best restaurants

Spiliaraki is a hospitable coffee house in a small village of Chania, the quaint Topolia. The shop offers tasty traditional dishes, prepared with love and high quality materials that Panagiotis and his father produce. It is one of the very few shops in Greece that all ingredients come from their house (from the meat to the vegetables to honey and raki). You could not possibly leave out its traditional exterior space, reggae touches and excellent view. And as far as prices go, they are highly reasonable. The small tavern is a great choice for you to taste genuine Cretan flavors away from the tourist locations. You will find it on the way to Elafonisi…! Highly Recommended (H)

Our suggestion: everything…and the amazing dessert “Zoumeri”.
Our order: 1 Horiatiki salad, ½ Tsigariasto, ½ Boureki, ½ Gemista (stuffed vegetables), ½ Pork with feta cheese, ½ home-made Sausage, ½ Potatoes, 1 Sfakian pie, ½ Cheeses of their produce, 1 Zoumeri & 1 Pitcher of raki. Total cost: 30€.

Total score: 9.1
Product quantity: 8.5
Product quality: 10
Taste: 9
Cost: 9
Environment: 9
Service: 9
Product appearance: 9

Mezedopoleio Pedalio is located outside of Nafplio’s old town and serves excellent dishes, with a friendly attitude and very reasonable prices. Also, the variety and size of the servings will satisfy even the most demanding customer! You should keep in mind that Nafplio is a difficult town when it comes to food, as most taverns, which are located in the old town, serve expensive dishes, mediocre in quality and taste.

Our suggestion: everything!
Cost: €€

Total score: ?????

Simul Gastronomic Situ is located in a quiet neighborhood of Kolonaki, a few meters away from the Megaro Moussikis (Concert Hall) metro station. Athens’ gastronomic jewel is housed in a semi-underground, beautifully decorated space. In there, the famous chef Nikos Thomas, manages to combine ingredients in a unique way that takes dishes to another level and excites the palate! The products used are of the finest quality, while the menu is adjusted according to the season and the inspiration of the well-traveled chef. Portions are satisfying in quantity and the staff is very subtle and willing to attend to whatever you might need. Simul Gastronomic Situ offers a one-of-a-kind gastronomic experience in very reasonable prices, proving that luxury and good food are not only for the lucky few. Highly Recommended (H)

Our suggestion: everything is excellent, so…everything!
Our order: 1 Beef tartare, 1 Coq au vin (rooster with wine), 1 Steamed mushrooms, 2 Glasses of wine, 1 Chocolate mousse.
Cost: €€€

Total score: ?????

The small tavern is located in Aspraggeloi village and it is a meeting place for the foodies of the region and beyond. Inside, the elements of stone and wood dominate (as in any genuine Zagorian building), but it also has a lovely outdoor space for the warm days. Its two most distinguishing features are the owner’s gentle presence and the excellent in quality and quantity dishes. Do try the traditional pies, the eggplant dish and of course the unparalleled chops, all in reasonable prices. If you plan to visit it on a weekend, make sure you book a table, as it has only a few tables and you may end up being left with the appetite! Highly Recommended (H)

We recommend you to try: the world’s best lamb chops (without hyperbole)

Our order: 1 Chicken pie, 1 Metsovone grilled cheese, 1 Serving of lamb chops, 1 Serving of eggplant with chicken & ½ liter of wine. Total cost: 32€

Total score: 8.9
Product quantity: 9
Product quality: 9.5
Taste: 9
Cost: 9
Environment: 8.5
Service: 9
Product appearance: 8

The sun, tzatziki and souvlaki create the triptych of enjoyment in Greece and at the 22 Souvlakia restaurant they know this very well, as they offer the full package! The sun comes through the bright personality of the owner, who is the soul of the restaurant, while you find tzatziki and souvlaki in every bite of their amazing sandwiches. As you can imagine, it is the best souvlaki in town, at the Aristotelous Square, next to the seafront. The restaurant also offers a terrific beef burger, soutzoukakia and other delicacies, which you can enjoy, either in its interior or exterior space. Highly Recommended (H)

We recommend you to try: The heavenly Burger (you are going to eat souvlaki anyway)!

Our order: Everything!!

Total score: 9.4
Product quantity: 9
Product quality: 10
Taste: 10
Cost: 9
Environment: 9
Service: 10
Product appearance: 9

The fish tavern Giorgaros is the definition of the local tavern that stands outside the tourist trails. Some of its characteristics are the huge portions, first class products and, of course, the fresh fish. Also, the politeness and promptness of the staff could not be missing from the restaurant’s list of advantages, while the view from the balcony will claim many moments of your meal. Finally, we should mention that prices are totally reasonable, considering the quality and size of the dishes.

Mini tip: Make absolutely sure you book a table. It is sold out during high season!

Book a table

We suggest you to try: The incredible lobster pasta for two persons!
Cost: €€
Total score: ?????

Moving forward with the good choices we made in Chania, we wound up in the small tavern “Meraklikia tou Boureksi”. Its small space predisposes you for the friendly environment. This, of course, gets easier with the help of mr. Manolis, who is the synonym of Cretan hospitality. With traditional, quality dishes and clean drinks, this place is a great choice for the tourist-oriented city of Chania. Choices may be limited, but they are delicious and satisfying in size. It is worth getting outside of the wonderful old town in order to taste a genuine Cretan meal. Highly Recommended (H)

Our suggestion: the eggplants with minced meat.
Our order: 1 Dakos, 1 Lamb “tsigariasto”, 1 Eggplants with minced meat, 2 Beers. Total cost: 28€.

Total score: 9.3
Product quantity: 9.5
Product quality: 9.5
Taste: 9.5
Cost: 9
Environment: 9
Service: 10
Product appearance: 8.5

Trata is the exception to the rule that says that taverns/restaurants located right by the sea offer wonderful view but serve food of mediocre quality in very high prices. This tavern gets an A on all three subjects, as their fish is as fresh as it gets (whatever their trawler has caught that day), prices are totally reasonable, while the view and service are excellent.

Our suggestion: the fish of the day!
Cost: €€

Total score: ?????

If you would like to enjoy Thessaloniki’s most delicious soutzoukakia, then old-fashioned Taverna Kronos is the ideal place. It is located far from the city center, on one of the most beautiful streets in the city, Queen Olga’s. In a place that reminds more of an old coffeehouse, locals and visitors gather daily to enjoy the original, traditional flavors. And, of course, what is never missing from the table are the juicy soutzoukakia, which have been served with the same recipe for more than half a century! The friendly service and wide variety are two more reasons for which it’s worth a visit. Do not forget to make reservations, especially on Fridays and weekends. Highly Recommended (H)

We recommend you to try: the unparalleled soutzoukakia

Our order: 1 Soutzoukakia, 1 Sucker lamb chops, 1 serving of Fries, 1 Tzatziki & 1/2kg of Red wine. Total cost: 29€

Total score: 8.8
Product quantity: 9.5
Product quality: 8.5
Taste: 9
Cost: 9
Environment: 8
Service: 9.5
Product appearance: 8

Rakor is in the area of Kerameikos, outside the tourist trite of the capital and offers a first-class chance to get in touch with the Greek cuisine. It is housed in a traditional space, in which you will only meet locals who love good food. The dishes served might sound familiar, yet they surprise with the interesting combinations of ingredients and the excellent raw materials, from all over Greece. It is also worth highlighting that everything is hand-made, from broths, marmalades, sauces, dips, creams, aromatic butters, even the home-made ketchup that accompanies burgers! The very good quality-price ratio, satisfying portions and friendliness of service compose the triptych that makes Rakor one of the must-eat places in Athens. Highly Recommended (H)

Our suggestion: the soups, as well as anything that the Chef recommends!
Our order: 1 Soup of the day, 1 Kavurma, 1 Kebab, 2 Beers, 1 Chocolate tart.
Cost: €-€€

Total score: ?????

The best place to wrap up your tour of the scenic Tsepelovo, is mr. Thomas’ tavern. The interior is cozy, with wood making its presence felt everywhere, while the décor is simple. The shop offers home-made, well-cooked dishes, in reasonable prices, and the flavors and variety of dishes will leave your belly full! The portions are satisfactory, as is the quality of meat. And among all of these things, the added benefit of the owner’s friendly service will make you feel nice and homey. Recommended (R)

We recommend you to try: the all-time-classic Bear’s Dish

Our order: 1 Bear’s Dish (jugged pork), 1 Serving of pancetta, 1 Kefalotyri, 1 Spinach pie, & 500mL of bulk wine. Total cost: 35€**

Total score: 8.5
Product quantity: 8.5
Product quality: 8.5
Taste: 8
Cost: 8.5
Environment: 8
Service: 9.5
Product appearance: 8

After a swim at Vlychada’s unusual beach (with the volcanic dust), it is time for a meal at Psaraki. To Psaraki is one of the most well-known fish taverns of the island and not in vain. The restaurant’s kitchen allows in only freshly caught fish, which arrive at your table after being ideally cooked and garnished. But apart from the fish, the rest of the dishes are also “dressed” with top quality products. Finally, the view from the port of Vlychada, quick service and politeness of the staff come to perfectly complete the option for fish.

Book a table

We suggest you to try: Their fresh fish!
Cost: €€€
Total score: ?????

Get ready for a meal with a breath-taking view at…To Briki! The establishment is located in Firostefani and excites fans of fish, vegetarians and meat eaters alike. The dishes are made with excellent products and served with creativity and imagination. Service is quick, polite and totally discreet, while the variety and sizes of servings are perfectly satisfactory. The view of the caldera, Therasia and Imerovigli will accompany your meal until the sunset, offering a unique spectacle.

Mini tip: Reserve one of the front tables on the top floor so that you get a view of the magical sunset

Book a table

We suggest you to try: The veal fillet!
Cost: €€€
Total score: ?????

Thealassa has a magical view of the harbor, the lighthouse and part of the old town, attesting to its clever name! It is on the roof of the Pallas multi-space and offers delicious food. The dishes are well-prepared and rich in flavor, the staff is willing to attain and the scenery looks like it came out of a fairytale (especially during sunset). The prices may be a bit high, but the view and the tasty flavors will compensate you to the fullest. The restaurant has a limited number of tables, so you should book one early. (It opens in mid-June.) Highly Recommended (H)

Our suggestion: the delicious Orzotto with shrimp.
Our order: 1 Caesar Salad, 1 Orzotto with shrimp, 1 stuffed Chicken & 1 bottle of wine. Total cost: 63€.

Total score: 9.1
Product quantity: 9
Product quality: 9
Taste: 9
Cost: 8.5
Environment: 10
Service: 9
Product appearance: 9

Karamanlidika tou Fani is probably the most famous shop in Athens. It is a combination of a quaint tavern and an old-school butcher shop, as you can taste as well as buy the fine viands that adorn its windows. The eastern appetizers, as well as the fresh products, make it a wonderful choice for some tsipouro/ouzo with some good company. Prices are in line with the products’ quality, variety is quite wide and the spicy appetizers take you on a journey to the depths of the East. Highly Recommended (H)

Our suggestion: the soups, as well as anything that the Chef recommends!
Our order: 1 Karamanlidiko parmak kebab, 1 Beef Kavurma, 1 Karamanlidika pastrami-pie bites, 2 glasses of tsipouro, 1 Baklava.
Cost: €€-€€€

Total score: ?????

What is one looking for on their holidays? Sea, quiet and a secluded tavern with good food. Congratulations, you just found it! Especially if the destination has such high tourist traffic, as Monemvasia has, a restaurant like this is a hidden gem! It is right by the sea and has a view of the rock of Monemvasia. Their quality dishes and totally reasonable prices make Taverna T’ Apomero an excellent option for food.

Our suggestion: the fish of the day!
Cost: €€

Total score: ????

The owner of this restaurant, which is located in Papigo, promises a journey of flavors. This is achieved through a menu that is rich in quantity and quality, all in reasonable prices. The portions are adequate and the service is quick and polite. The interior is cozy and delightfully decorated, with a style and choice of music that is obviously not entirely consistent with the region’s quaint charm. Do not miss the chance to enjoy some of the fresh desserts, with Aris’ (Greek for Mars) secret recipe. Finally, it is worth mentioning that it is ideal for breakfast, coffee, drinks and features a variety of cocktails. Recommended (R)

We recommend you to try: the ambrosial zygouri with pasta

Our order: 1 Serving of zygouri (lamb) with pasta, 1 Serving of pork with oregano, 1 Spinach pie, 1 Metsovone cheese, 1 Bottle of wine & 1 Chocolate cake. Total cost: 42€

Total score: 8.4
Product quantity: 9
Product quality: 9
Taste: 8.5
Cost: 8
Environment: 7.5
Service: 8.5
Product appearance: 8.5

Metaxi Mas (meaning just between us in Greek), this restaurant is among the top options for food in Santorini. It is located in the village of Exo Gonia, which became known because of the tavern! At the restaurant you will find excellent cooked dishes, made with traditional recipes and lots of passion. The variety of dishes is wide, portions are satisfactory and the environment ideal for you to enjoy a Santorinian meal. Finally, the pretty low prices and high-quality service will make you love it a bit more.

Mini tip: You should absolutely make reservations in order to get a table. The restaurant is full at all times.

We suggest you to try: The oven-baked pork shank with eggplants and cherry tomatoes!
Cost: €
Total score: ?????

Ginger Concept is a smart alternative choice to spend a nice evening in the old town, away from the tourist crowds. In this establishment you will not taste Cretan cuisine, but international flavors, which are made with first quality ingredients. Its extremely well-kept interior and exterior space, in combination with the amazing dishes and the staff’s politeness will make you love it at first sight. Prices may be a little pinched, but you will forget about it as soon as you taste dishes like Parmesan Pizza with asparaguses and truffle oil! The restaurant is also a very good choice for the first cocktail of the evening. Highly Recommended (H)

Our suggestion: the excellent Parmesan Pizza with asparaguses and truffle oil.
Our order: 1 Parmesan Pizza with truffle oil, 1 chicken croquets, 1 Chicken Coxinha Salad & 2 Cocktails. Total cost: 43€.

Total score: 8.8
Product quantity: 9
Product quality: 9
Taste: 9.5
Cost: 8
Environment: 9
Service: 8.5
Product appearance: 8.5

Grill house Nontas is the best option for food in Methoni. Nontas’ shop is not located on a central spot, so you will mostly see locals hanging out there. Those who visit it will taste some delicious souvlaki, kontosouvli and other meat options in sandwiches or as servings. Prices are pretty low, quality is high and service is quick and polite.

Our suggestion: all the sandwiches!
Cost: €

Total score: ?????

The restaurant’s name might not be in sync with its environment and decoration, but it nonetheless makes for an interesting culinary…nest! It is housed in a semi-basement and offers a wide variety of flavors, from fresh and high quality products. Nea Folia’s characteristic trait is the variable menu (depending on time periods), but also the delicious dishes that are cooked and served in a unique way. Prices are absolutely in line with the quality and quantity of the dishes, while service is not one of its strongest weapons. Recommended (R)

• Important Note: Closed July-August

 
We recommend you to try: the Noodle dishes

Our order: 1 serving of Noodles with smoked pork, 1 Rooster with noodles, 1 spicy soutzouki, 1 Ladotyri Mytilinis & 1/2kg of wine. Total cost: 37€

Total score: 8.5
Product quantity: 10
Product quality: 9
Taste: 9
Cost: 8.5
Environment: 8
Service: 6.5
Product appearance: 8.5

Frankie is a great choice for anyone who wants to taste fresh pasta, pizza and more. It is located in Kolonaki, in the most “high society” area of Athens, inside a well-kept and beautifully decorated space. The dishes’ quality, as well as the excellent service, instantly put you in the store’s mood. The A-class products combined with the wonderful setting compose delicious dishes, perfect for lunch or dinner. Portions are satisfying, while prices are totally reasonable considering the quality of the dishes. It is important to note that it is divided in smokers’ and non-smokers’ areas, and thus giving the chance to families with small children to also visit it. Recommended (R)

Our suggestion: their fresh pasta!
Our order: 1 Pizza, 1 Pasta, 1 Wild mushrooms, 2 Aperol Spritz.
Cost: €€€

Total score: ????

The mushroom-shop is located in Vitsa and it is a warm place with nice colors and good (although a bit slow) service. The menu is limited in choices, most of which are based on the various kinds of mushrooms*. Portions are average, but what really wows you is the tastes and their quality. As expected, if you want to enjoy their special dishes, you will have to pay a little extra, as you can call it anything but cheap. It is highly recommended to anyone with a demanding palate that prefers more unusual, refined tastes. Good Choice (G)

*It is based mainly on mushrooms that are either produced or picked by the restaurant’s owner/chef and they are totally safe to consume.

We recommend you to try: the exquisite Mushroom and truffle oil risotto

Our order: 1 Porcini mushroom tart, 1 Mushroom soup, 1 Burger with brandy and porcini mushrooms, 1 Mushroom and truffle oil risotto & 1 bottle of wine. Total cost: 65€

Total score: 8
Product quantity: 7
Product quality: 9
Taste: 9
Cost: 6
Environment: 8.5
Service: 8
Product appearance: 8.5

Telis carries a long-standing tradition, as he has been serving his famous pork chops for over 40 years. The shop is in the area of Psyrri, outside the tourist trails and it is simple and traditional, with old-school decoration. In mr. Telis’ tavern they only serve chops, fries, tzatziki, grilled feta and salad, which are more than enough to satisfy your palate and appetite. Service and politeness are at average levels, but when you try the delicious chops with the heavenly, fresh tzatziki you will forget everything else. Recommended (R)

Our suggestion: their pork chops, of course!
Our order: 1 Serving of pork chops, 1 Serving of tzatziki, 1 Beer.
Cost: €€

Total score: ???

In Papigo you can find yourselves among the…stars (astra in greek). Spyros and his brother have decorated the shop with great care, combining the modern and the traditional with their own taste. They offer coffee, tsipouro and food and great flavors in prices that are above average. The greatest advantage is that it has its own vegetable garden, with fresh products that are incorporated in the dishes. The variety of appetizers that come with the tsipouro might not be wide, but flavors are good, with the local kefalotyri (EN) stealing the show. Good Choice (G)

We recommend you to try: the local, mouth-watering Kefalotyri

Our order: 2 Glasses of tsipouro with appetizers. Total cost: 9€

Total score: 7.8
Product quantity: 7
Product quality: 8.5
Taste: 8
Cost: 7
Environment: 8.5
Service: 8
Product appearance: 7.5

In the beautiful Pyrgos Kallistis, under the quiet and shade of the pine trees, we find Kantouni. The establishment is recommended for anyone who wants something quick, tasty and of good quality. The options in coffees, juices, snacks, appetizers as well as food is wide and covers all tastes. The staff is very polite and willing to help you at any moment (despite the fact that the shop is always full), while the dishes come to your table pretty quickly. As for the prices and quality, they are at very good levels.

We suggest you to try: Their tsipouro appetizers!
Cost: €€
Total score: ????

In a village (Paleochora) that in the summer becomes a major tourist spot and 90% of the restaurants serve low quality food, we have the solution by the name of Aposperida. The small tavern is located outside of the center, “in a house’s backyard”, and serves food that remind the ones of our grandma, while prices are at reasonable levels. If you do not want to eat “the view”, but Cretan food without fanfare, then Aposperida is the best choice. The only complaint that someone might have is the slow service, and the dishes’ sloppy style. Recommended (R)

Our suggestion: dishes from the Cretan cuisine.
Our order: 1 “Tsigariasto” lamb, 1 Rabbit stew, 1 Sfakian pie, 1 Hohlioi Mpourmpouristoi & 1 Beer. Total cost: 27€.

Total score: 8.1
Product quantity: 8.5
Product quality: 8
Taste: 8
Cost: 9
Environment: 8.5
Service: 8
Product appearance: 7

The tavern T’ Alonia is located in Pyrgiotika, just 15 minutes away from Nafplio. It addresses to the gourmand types, as their servings are pretty big, flavors are delicious and prices pretty low. At the shop you will taste original gkogkes of Argolis, which you can “accompany” with some lamb chops and lots of wine!

Our suggestion: the traditional gkogkes of Argolis!
Cost: €

Total score: ?????

Halaro is, probably, the finest restaurant in the city. Its menu provides the chance for endless combinations that satisfy every taste, even the vegetarians. The dishes surpass any expectations with their taste, as well as with their quality, while service is average. Do not get carried away and order lots of things, because portions are pretty big and they will go to waste. And do not worry about prices; they are totally reasonable for the quantity and quality of the dishes. Anyone who wishes to have a high quality meal should not pass it by. Reservations are necessary on weekends and holidays. Highly Recommended (H)

We recommend you to try: The hearty Schnitzel a la crème

Our order: 1 Schnitzel a la crème, 1 Pork tenderloin with tagliatelle, 1 Beirut filo pastry, 1 serving of fresh potatoes & 1 bottle of wine. Total cost: 50€

Total score: 8.9
Product quantity: 10
Product quality: 9.5
Taste: 9.5
Cost: 8.5
Environment: 8.5
Service: 7
Product appearance: 9.5

Agioli is an elegant restaurant that is divided in two floors and has a direct view of the sea. On the ground floor (tavern-pub) you will find local flavors of the Greek cuisine, while at the first floor (restaurant) you will meet more sophisticated flavors! The menu does not include a wide variety, but its dishes of choice are well cooked, well-presented and cover most gastronomic appetites. The staff is pleasant and attentive, while prices are at high levels. Good Choice (G)

We recommend you to try: Τhe Beef cheeks

Our order: 1 Stuffed Burger, 1 serving of Pork Chops, 1 serving of Beef Cheeks, 1 Horiatiki (Village) Salad & 1 bottle of wine. Total cost: 63€

Total score: 7.9
Product quantity: 8
Product quality: 8
Taste: 7.5
Cost: 6.5
Environment: 8.5
Service: 8
Product appearance: 8.5
 

Street – Fast Food

The Beloi tavern is not very popular with travelers, but it is a good solution for a meal, if you are in the area of Vitsa. The owner has an animal unit, so it makes perfect sense that meat is the star of the menu! Prices are reasonable and the flavors and presentation of the dishes are sufficient, as is the service. Furthermore, the variety of options, as well as the dishes’ portions, is good enough. It is not recommended for vegetarians or those looking for unique flavors. It is a great place to eat some meat without great cost and…requirements. Good Choice (G)

We recommend you to try: their meat products

Our order: 1 Bougiourdi, 1 Serving of French fries, 1 Grilled burger, 1 Grilled steak & 1 Liter of bulk wine. Total cost: 28€

Total score: 7.6
Product quantity: 8
Product quality: 8
Taste: 7
Cost: 8.5
Environment: 7
Service: 8
Product appearance: 6.5

The next option is not another tavern or some gourmet restaurant. It is a complete Food Tour with local flavors as well as many images of Santorini! The dive into the Santorinian cuisine is realized with the help of the amazing food leader Telis and it includes coffee, bougatsa, beer, beer side dishes, melitinia, cherry tomatoes, Santorinian fava, pastrami, olive oil, souvlaki or gyros, local wines, octopus, tsipouro, domatokeftedes, moussaka and loukoumades…for cooling off! As you can imagine, you must begin with an empty stomach and be prepared to dive deep into the local cuisine.

Food Tour Santorini: Book Here

We suggest you to try: Everything on the tour!
Cost: €€
Total score: ?????

Mpazagiazi is located in the new market, next to the famous Aristotelous Square. Its food, as well as the traditional atmosphere of old Thessaloniki, will leave you completely full with flavors and images. The restaurant is well-known for its fish, but with its hand-made recipes from Istanbul it manages to satisfy the fans of meat, as well as the vegetarians. The wide variety combined with the exquisite raw materials make the experience unique, while prices and friendly service complete it. Highly Recommended (H)

We recommend you to try: the amazing, thick fish soup

Our order: 1 Fish soup, 1 Seafood Risotto, 1 serving of Anchovies, 1 Fava, 1 serving of Butter Beans, 1 White Taramas, 1 Spicy Pepper, 1 serving of Fried Zucchinis & 1 Bottle of tsipouro. Total cost: 50€

Total score: 9
Product quantity: 9.5
Product quality: 9.5
Taste: 9
Cost: 9
Environment: 8.5
Service: 9.5
Product appearance: 8

The Cretan cooking lesson ends with a feast with all the goods that you have prepared along with the chef Joseph Apostolakis. Apart from the useful information and the practice around the Cretan cuisine, you will have the chance to dine at the Lucerna hotel. The menu is rich as it has appetizers, two main courses, dessert and plenty of wine-raki. And all of this with a view of the beautiful city of Chania. Chef Apostolakis’ dishes need no comment…Put on the aprons and grab the forks.

Our suggestion: the entire Menu.
Our order: 1 Tzatziki, 1 Hortokalitsouna, 1 Horiatiki salad, 1 Tsigariasto lamb, 1 Chicken with yoghurt sauce, 1 dessert, Wine and Raki. Total cost: 45€/person —> including the lesson.