It is known that the Greek cuisine is one of the best in the world, but with the addition of products from the fertile land of the Peloponnese, the result is at whole new high levels. The servings at most restaurants are generous, flavors are tasty and the cost is pretty reasonable. For a two-person meal with wine you will pay 35-45€, a price that more than accurately reflects everything you will experience and taste at a tavern.
In every area of the Peloponnese you will find local products, which are worth trying as well as getting some to-go. In Nafplio you will taste the gkogkes of Argolis, in Leonidio the well-known tsakonian eggplants, in Monemvasia the famous Malvazia wine and delicious oranges, in Mani the lalagkia, sygklino and sour trahanas, in Kalamata the diples and best olive oil in the world and in Central/mountainous Peloponnese the graviera cheeses, local pasta, spoon sweets and excellent game stew (birds or wild meat)!
Food in the Peloponnese has this something special that will make you return to these lands! Dishes that are tasty, with top quality materials, which are “christened” in extra virgin olive oil, will offer your palate some of the most delicious experiences you have ever had!