Sfakian Pie (by Elpida Charalampidou)

The trip to Chania left us with a sweet taste…Could it be because of the countless Sfakian pies we tasted on every corner of the region? Returning to our base, we tried many times to make it, but our attempts […]

Cretan Cuisine Lessons

The idea Chania, apart from beautiful places and green-blue beaches also offers an exquisite cuisine, which is 100% based on products of the fertile Cretan land. The Cretan cuisine has, in fact, been recognized by UNESCO as Cultural Heritage of […]

The 6+1 Best Sandwiches in the World

Love at first Bite   Who agrees that food is one of the greatest rituals? Let’s see hands raised…Hmm this is a good start. Now, who agrees that there is no more pleasing a bite than that of a good […]

Authentic Italian Carbonara (by Elpida Charalampidou)

The group of Travelen welcomes the food blogger Elpida Charalampidou. Elpida, who has many TV show appearances and has cooked next to Argiro (Barbarigou) and other great cooking personas, is cooking for your belly only! Elpida has her own website […]

8 forbidden foods before the flight

Did you know that after lift-off, the air in the cabin is compressed by 30%? This may cause gases in the stomach and the small intestine, resulting in an uncomfortable feeling. Thus, during the flight, aside from the inevitable dizziness […]

Authentic English Breakfast

It is known that for the English, breakfast is the most important meal, since it is what provides the necessary energy for the rest of the day. This is why they created a filling and fat-rich breakfast. It may seem […]

Food Thessaloniki: 22 Souvlakia

The decision: What does one want in order to be happy? Good company, good food and a frozen beer. So we decided to go down to Aristotelous Square, where while having a view of our beloved seafront we stopped by […]

Zagorian Alevropita (flour pie)

The Zagorian Alevropita (flour pie) is a dish that we discovered during our last trip in Zagorochoria. We loved it from the very first bite! It is a traditional pie, served on every Zagorian table. With very few materials, in […]